Effortless Chicken Fajitas

Prep:

15 m

Cook:

10 m

Ready in:

25 m

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Replace chicken thighs with chicken breasts if you want to, but be careful not to overcook!

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Servings: 5

Worcestershire sauce

1 tbsp.

Cider vinegar

1 tbsp.

Soy sauce

1 tbsp.

Chili powder

1 tsp.

Garlic

1 clove, minced

Hot pepper sauce

1 dash

Chicken thighs

1 ½ lbs., boneless, skinless, cut into strips

Vegetable oil

1 tbsp.

Onion

1, sliced thinly

Green bell pepper

1, sliced

Lemon

½, juiced

Combine the first six ingredients (from Worcestershire sauce to hot pepper sauce) in a medium bowl.
Put the chicken pieces in the sauce and turn once to coat well.
Leave for 30 minutes at room temperature. Alternatively, cover and keep in the fridge for a few hours.
Add oil to a large skillet and heat it over a high heat.
Place the chicken strips in the pan and sauté for about 5 minutes.
Add onion and bell pepper and sauté for 3 more minutes.
Remove from the heat, sprinkle with lemon juice, and serve.

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