CATEGORIES
Chicken

Effortless Chicken Fajitas

Prep:
15 m
Cook:
10 m
Ready in:
25 m
Yum
Replace chicken thighs with chicken breasts if you want to, but be careful not to overcook!
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INGREDIENTS
Servings: 5
Worcestershire sauce
1 tbsp.
Cider vinegar
1 tbsp.
Soy sauce
1 tbsp.
Chili powder
1 tsp.
Garlic
1 clove, minced
Hot pepper sauce
1 dash
Chicken thighs
1 ½ lbs., boneless, skinless, cut into strips
Vegetable oil
1 tbsp.
Onion
1, sliced thinly
Green bell pepper
1, sliced
Lemon
½, juiced
DIRECTIONS
  1. Combine the first six ingredients (from Worcestershire sauce to hot pepper sauce) in a medium bowl.
  2. Put the chicken pieces in the sauce and turn once to coat well.
  3. Leave for 30 minutes at room temperature. Alternatively, cover and keep in the fridge for a few hours.
  4. Add oil to a large skillet and heat it over a high heat.
  5. Place the chicken strips in the pan and sauté for about 5 minutes.
  6. Add onion and bell pepper and sauté for 3 more minutes.
  7. Remove from the heat, sprinkle with lemon juice, and serve.
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