CATEGORIES
Chicken

Effortless Chicken Parmigiana

Prep:
15 m
Cook:
30 m
Ready in:
45 m
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Want something easy and delicious for a weekend dinner? Chicken breasts can’t be easier to cook!
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INGREDIENTS
Servings: 4
Chicken breasts
4, boneless
Italian seasoned breadcrumbs
¼ cup
Parmesan cheese
½ cup, grated
Egg
1, lightly beaten
Butter
2 tbsp.
Spaghetti sauce
1 (14 oz.) jar
Mozzarella cheese
1 cup, shredded
DIRECTIONS
  1. Heat the oven to 375° F/150° C/Gas Mark 3.
  2. Prepare a heavy-duty plastic wrap and place chicken between two sheets of it. Flatten chicken with a rolling pin.
  3. Combine bread crumbs and parmesan in a middle-sized bowl.
  4. Dip chicken in the egg first and then in the breadcrumb mixture.
  5. Add butter to a large skillet and melt.
  6. Add chicken and brown on each side over a medium-high heat.
  7. Lightly grease a 13x9 baking dish and arrange chicken in it.
  8. Add spaghetti sauce and sprinkle with cheese.
  9. Cover a bake for 30 minutes or until the chicken is no longer pink.
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