A perfect egg salad to serve on rye bread! The taste is wonderful and the texture is so pleasant!
INGREDIENTS
Servings: 4
Eggs
8
Mayonnaise
½ cup
Prepared yellow mustard
1 tsp.
Green onion
¼ cup, chopped
Salt
to taste
Pepper
to taste
Paprika
¼ tsp.
DIRECTIONS
- Put the eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat immediately.
- Cover the saucepan and let the eggs stand in hot water for 10 to 12 minutes.
- Remove the eggs from the water, cool, peel, chop.
- Put the eggs in a bowl and add mayonnaise, mustard, and onion. Season with spices and stir on your favorite bread.
Review
Read all reviews ()
Popular recipes
Related recipes