CATEGORIES
Appetizer

Eggplant Recipes: Baked Eggplant

Prep:
15 m
Cook:
55 m
Ready in:
1 h 10 m
Yum
This baked eggplant is deliciously crispy and healthy!
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INGREDIENTS
Servings: 4
Eggplant 
1, green end trimmed
Unsalted butter 
6 tbsp, melted
Breadcrumbs 
1 cup
Parmesan 
1/4 cup, shredded
Smoked paprika 
1/4 tsp
Garlic powder 
1/2 tsp
Italian seasoning 
1/2 tsp
DIRECTIONS
  1. Slice the eggplant into rounds. Arrange on a cooling rack set over a baking sheet. Sprinkle the eggplant with salt. Allow to sit for 30 minutes. 
  2. In a bowl, melt butter. In a separate bowl, mix breadcrumbs, cheese, paprika, garlic, and Italian seasoning. 
  3. Preheat the oven to 400° F (200° C/Gas mark 6).
  4. Dip the eggplant into the melted butter. Dip in the breadcrumb mixture. 
  5. Line a baking sheet with parchment paper. Arrange the eggplant on the baking sheet. 
  6. Bake in the preheated oven for 15 minutes. Flip. Bake for 6 minutes more, or until golden brown. Serve.
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