How to Make Marinara Cheesy

Prep:

15 m

Cook:

25 m

Ready in:

40 m

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This easy Marinara Pasta features five cheeses. Simply delicious!

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Servings: 4

Penne

1 lb

Olive oil

1 tbsp

Onion,

1, chopped

Garlic

2 cloves, minced

Salt

to taste

Ground black pepper

to taste

Dried oregano

1 tsp

Crushed tomatoes

1 (28-oz) can

Mozzarella

1/4 cup, shredded

Parmesan cheese

1/4 cup, grated

Fontina

1/3 cup, shredded

Ricotta

1/4 cup

Asiago

1/4 cup, shredded

Parsley

chopped, for garnish

Pour water into a pot. Add salt. Bring to a boil. Cook the penne following the package directions. Drain the pasta.
Heat oil in a skillet over medium. Cook onion for 5 minutes, or until softened. Add garlic. Season with salt, ground black pepper, and oregano. Cook for 1 minute, or until fragrant. Add crushed tomatoes. Bring to a simmer. Keep cooking for 10 minutes.
Add mozzarella, Parmesan cheese, Asiago, fontina, and ricotta. Cook until melty. Taste and add more salt or ground black pepper if needed. Add penne. Stir to coat. Remove from heat. Garnish with chopped parsley before serving. Enjoy your five cheese marinara sauce!

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