Spooky Cake Pops

Prep:

45 m

Cook:

45 m

Ready in:

1 h 30 m

Yum

This Halloween dessert recipe is fun and just a little spooky!

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INGREDIENTS

Servings: 8

Frosted red velvet cupcakes

White candy melts

1 cup

Sour candy disks

Small chocolate candies

Lollipop sticks

Red gel icing

DIRECTIONS

Crumble the cupcakes and put into the freezer for 15 minutes.
Line a baking sheet with parchment paper.
Roll into 6 to 8 1-in balls, arrange on the baking sheet. Insert a lollipop stick into each ball.
Dip each cake pop into candy melts, press a sour candy disk into the centers and attaché a small chocolate candy to the sour candy disk using the remaining candy melts. Let set.
Draw bloodshot lines with red gel icing and serve.

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