Use your Thanksgiving leftover stuffing to make these delicious waffles!
INGREDIENTS
Servings: 4
Stuffing
4 cups
Maple syrup
for serving
Large egg
1, beaten
Chicken broth
1/4 cup
DIRECTIONS
- Preheat the waffle iron.
- Mix together the leftover stuffing, beaten egg, and broth.
- Cook in batches in the preheated waffle iron for 5 minutes, until golden. Before serving, drizzle the Leftover Stuffing Waffles with syrup.
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