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Favorite Recipe: Crispy Catfish

Prep:

10 m

Cook:

2 h 40 m

Ready in:

2 h 50 m

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Crispy Catfish: Here's how to get the crispiest fried catfish!

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Servings: 6

Buttermilk

2 cup

Hot sauce

1 tbsp

Salt

1 tsp

Ground black pepper

1 tsp

Catfish fillets

1 1/2 lb

Vegetable oil

for frying

Yellow cornmeal

1 1/2 cup

All-purpose flour

1/4 cup

Salt

1 tbsp

Ground black pepper

1 tsp

Paprika

1/2 tsp

Garlic powder

1/2 tsp

Mix buttermilk, hot sauce, salt (1 tsp), and ground black pepper (1 tsp) in a bowl. Add the fish. Cover. Refrigerate for 2 hours.
Whisk together cornmeal, all-purpose flour, salt (1 tbsp), ground black pepper (1 tsp), paprika, and garlic powder in a bowl. Remove the fish from the buttermilk mixture and dredge in the cornmeal. Arrange on the baking sheet. Line a plate with paper towels.
Fill a pot halfway with oil. Over medium, heat to 350° F (180° C). Fry the fish for 5 minutes, or until golden. Transfer the fish to the prepared plate. Season with salt. Serve and enjoy your Crispy Catfish!

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