Crispy Catfish: Here's how to get the crispiest fried catfish!
INGREDIENTS
Servings: 6
Buttermilk
2 cup
Hot sauce
1 tbsp
Salt
1 tsp
Ground black pepper
1 tsp
Catfish fillets
1 1/2 lb
Vegetable oil
for frying
Yellow cornmeal
1 1/2 cup
All-purpose flour
1/4 cup
Salt
1 tbsp
Ground black pepper
1 tsp
Paprika
1/2 tsp
Garlic powder
1/2 tsp
DIRECTIONS
- Mix buttermilk, hot sauce, salt (1 tsp), and ground black pepper (1 tsp) in a bowl. Add the fish. Cover. Refrigerate for 2 hours.
- Whisk together cornmeal, all-purpose flour, salt (1 tbsp), ground black pepper (1 tsp), paprika, and garlic powder in a bowl. Remove the fish from the buttermilk mixture and dredge in the cornmeal. Arrange on the baking sheet. Line a plate with paper towels.
- Fill a pot halfway with oil. Over medium, heat to 350° F (180° C). Fry the fish for 5 minutes, or until golden. Transfer the fish to the prepared plate. Season with salt. Serve and enjoy your Crispy Catfish!
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