Feijoa Jam

Prep:

10 m

Cook:

20 m

Ready in:

30 m

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Feijoa Jam

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INGREDIENTS

Servings: 1

Feijoa

35 oz, peeled and sliced

Water

2/3 cup

White sugar

35 oz

1 lemon, juiced

DIRECTIONS

Pour water into a large pan. Add feijoas and cook until tender. Add sugar, lemon juice and zest and continue cooking stirring until the sugar is dissolved. Boil rapidly until jam consistency. When the jam cools down, bottle in sterilized jars.

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