Cook excellent flatbread pizza from scratch! Crunchy crust, loads of Mozzarella, bacon accents, and runny egg yolk… yum!
INGREDIENTS
Servings: 2
Flour
2 cups
Instant yeast
1 tsp.
Salt
1 tsp.
Olive oil
1 tbsp.
Warm water (100°F)
1 cup
Mozzarella cheese, shredded
2 cups
Bacon
4 slices
Fresh spinach leaves
8-10
Eggs
2
DIRECTIONS
- If you have a stand mixer, place flour, salt, yeast, water, and oil into its bowl and knead on medium until the dough is well combined and starts forming a ball. You can also combine all the dry ingredients in a simple large bowl, add oil and water, mix to incorporate, then knead with your hands for about 10 minutes.
- Brush a glass bowl with a little olive oil, place dough inside, cover with plastic wrap or a tea towel. Let sit in a warm place for about an hour and a half or until it doubles in size.
- Preheat oven to 450°F/230°C/Gas Mark 8.
- Divide the dough into two parts. With a rolling pin, roll it out to a length of 1 ½ feet.
- Add bacon to a non-stick skillet, cook over medium-high heat until half-cooked. Remove from skillet (keep the fat in the skillet), chop into 1-in pieces.
- Add spinach into the skillet, cook briefly until it is just beginning to wilt.
- Sprinkle both dough ovals with Mozzarella, arrange bacon and spinach on top of the cheese, then crack 1 egg onto each dough oval.
- Bake in the preheated oven for 15 minutes or until the egg white is fully cooked and the crust is browned.
Review
Read all reviews ()
Popular recipes
Related recipes
You might also like