Flattened Quail

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Yum

Flattened Quail

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INGREDIENTS

Servings: 6

4 dried hot chiles

2 lemons

12 organic quail

Sea salt

¼ cup

Thyme

24 sprigs

Extra virgin olive oil

DIRECTIONS

Preheat broiler or prepare the grill.
Cut the lemons into halves and crumble the chiles.
Pat the quail dry with paper towel and put on a board breast-side down. Cut out the backbone and discard. Press the quail to flatten and season with sea salt and dried chile.
Put the quail on the grill breast-side down and toss thyme on top. Grill for 5 minutes on one side, then turn and grill another 5 minutes.
Spray with olive oil and lemon before serving.

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