CATEGORIES
Grilling

Flattened Quail

Prep:
15 m
Cook:
25 m
Ready in:
40 m
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Flattened Quail
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INGREDIENTS
Servings: 6
4 dried hot chiles
2 lemons
12 organic quail
Sea salt
¼ cup
Thyme
24 sprigs
Extra virgin olive oil
DIRECTIONS
  1. Preheat broiler or prepare the grill.
  2. Cut the lemons into halves and crumble the chiles.
  3. Pat the quail dry with paper towel and put on a board breast-side down. Cut out the backbone and discard. Press the quail to flatten and season with sea salt and dried chile.
  4. Put the quail on the grill breast-side down and toss thyme on top. Grill for 5 minutes on one side, then turn and grill another 5 minutes.
  5. Spray with olive oil and lemon before serving.
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