Flavorful Moroccan Carrots

Prep:

25 m

Cook:

5 m

Ready in:

30 m

Yum

These Moroccan Carrots are loaded with flavors and can be made ahead!

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INGREDIENTS

Servings: 8

Carrots

5 cups, peeled, chopped

Garlic

1 clove, peeled, chopped

Kosher salt

1 tsp

Red wine vinegar

1/4 cup

Extra-virgin olive oil

1/4 cup

Ground cumin

2 tbsp

Parsley

1 cup, chopped

DIRECTIONS

Pour water into a pot. Add salt. Bring to a boil. Cook carrots for 3 minutes, or until tender. Drain.
Sprinkle chopped garlic with salt. Mash with a side of a knife to form a paste. Transfer to a large bowl. Whisk in red wine vinegar, olive oil, and cumin.
Add carrots. Stir well. Add parsley. Stir to coat. Serve chilled. Enjoy your Moroccan Salad!

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