Flavorful Mushroom Soup

Prep:

15 m

Cook:

35 m

Ready in:

50 m

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You are sure to make this flavorful Hungarian soup again and again!

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Servings: 6

Unsalted butter

4 tbsps

Chopped onions

2 cups

Fresh mushrooms, sliced

1 pound

Dried dill weed

2 tsps

Paprika

1 tbsp

Soy sauce

1 tbsp

Milk

1 cup

All-purpose flour

3 tbsps

Salt

1 tsp

Ground black pepper

to taste

Lemon juice

2 tsps

Chopped fresh parsley

1/4 cup

Sour cream

1/2 cup

Chicken broth

2 cups

In a large pot, melt butter over medium heat. After that, saute the chopped onions in the melted butter for about 5 minutes. Add mushrooms. Saute them for 5 minutes. Add the dill, paprika, soy sauce, and broth. Reduce heat to low. Simmer for 15 minutes, covered.
Whisk the milk and flour together in a small bowl. Pour the mixture into the soup and stir well. Simmer for 15 more minutes, covered. Stir occasionally.
Add the salt, ground black pepper, lemon juice, parsley, and sour cream. Stir in.
Mix together and cook over low heat about 5 minutes. Serve.

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