CATEGORIES
Pancakes

Fluffy Japanese Pancakes

Prep:
15 m
Cook:
20 m
Ready in:
35 m
Yum
One of the best recipes to add to your perfect weekend breakfast menu!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
Eggs
2, large
Milk
¾ cup + 1 ½ tbsp.
Vanilla
1 tsp.
Sugar
3 tbsp.
Baking powder
1 ¾ tsp.
Flour
1 2/3 cups
Oil
for frying
Eggs rings
for frying
DIRECTIONS
  1. Add eggs to a large bowl and whisk quickly.
  2. Add milk and vanilla and whisk again. Add sugar and whisk.
  3. Add baking powder and flour and whisk slowly until it incorporates well.
  4. Let the batter sit for 15 minutes.
  5. Cook on a stove top griddle brushing it with vegetable oil. Heat the griddle on medium.
  6. Brush the inside of each egg ring with a pastry brush.
  7. Place the rings on the top of the griddle and let them sit for 1 minute. Fill about a half of each ring with the pancake batter.
  8. Cook on a medium heat for 3 to 4 minutes or until the batter starts to form bubbles.
  9. Lift each egg ring gently and flip it carefully to make it cook on the other side. Cook for 2 to 3 minutes more.
  10. Serve with syrup, butter, or your favorite berries.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes