CATEGORIES
Main dish

French Bread Pizzas

Prep:
30 m
Cook:
40 m
Ready in:
1 h 10 m
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French Bread Pizzas are a great lazy day's dinner idea!
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INGREDIENTS
Servings: 1
Italian rolls or Deli rolls
6
Marinara or pizza sauce
1 jar
Pesto
1 jar
Mozzarella cheese
2 lb., grated
Parmesan cheese
to taste, grated
Butter
2 tbsp.
Onion
1, sliced, caramelized, or fresh
Breakfast or Italian sausage
½ lb.
Sliced pepperoni
to taste
Sliced Canadian bacon
to taste
Fresh or canned pineapple slices
to taste
Sliced plum tomato
to taste
Black olives
to taste
DIRECTIONS
  1. While preheating oven to 375°F/190°C/Gas Mark 5, slice up the rolls and place them on a parchment-lined baking sheet, cut side up. If you want your pizzas more deep-dish style, scoop a little of the soft part out.
  2. Spread the sauce (pizza, marinara, or pesto) on top of the roll halves.
  3. Sprinkle generously with grated cheese of your choice.
  4. Layer the toppings you prefer.
  5. Once you finish with toppings, place the baking sheet onto the lowest rack of the preheated oven and bake for 8 to 10 minutes. Then increase the heat to 425°F/220°C/Gas Mark 7, and transfer the baking sheet onto the highest rack. Let sit for a couple of minutes until the cheese is light golden and bubbly.
  6. Serve hot, whole or cut in half.
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