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Dessert

Southern Peach Cobbler

Prep:
20 m
Cook:
40 m
Ready in:
1 h 0 m
Yum
So yummy and comforting! This old-fashioned Southern Peach Cobbler can be on table in just 1 hour!
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INGREDIENTS
Servings: 4
Fresh peaches
8, peeled, pitted and sliced into wedges
Brown sugar 
1/4 cup
Baking powder 
1 tsp
White sugar 
1/4 cup
Brown sugar 
1/4 cup
Ground cinnamon 
1/4 tsp
White sugar 
3 tbsps
Ground cinnamon 
1 tsp
Ground nutmeg 
1/8 tsp
Fresh lemon juice 
1 tsp
Cornstarch 
2 tsps
All-purpose flour 
1 cup
White sugar 
1/4 cup
Salt 
1/2 tsp
Unsalted butter 
 6 tbsps, chilled and cut into pieces
Boiling water 
1/4 cup
DIRECTIONS
  1. Preheat oven to 425° F (220° C).
  2. Combine fresh peaches, 1/4 teaspoon ground cinnamon, 1/4 cup white sugar, 1/4 cup brown sugar, nutmeg, fresh lemon juice, and cornstarch in a bowl. Toss to coat. Pour into a baking dish. Bake 10 min.
  3. Combine all-purpose flour, 1/4 cup brown sugar, 1/4 cup white sugar, baking powder, and salt in a bowl. Blend in butter with a pastry blender and add water and stir until just combined.
  4. Remove baked peaches from the oven. Drop spoonfuls of the flour mixture over the peaches. Mix 3 tbsps white sugar and 1 tsp ground cinnamon in a bowl and sprinkle the cobbler. Bake for half an hour, until golden. Serve and enjoy your Southern Peach Cobbler! 
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