CATEGORIES
Salad

Fresh Tortellini Basil Salad

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Yum
A delicious pasta salad with cheese-filled tortellini and sweet basil – easy to cook, quick to eat!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
Egg tortellini
1 lb., cheese-filled, uncooked, dry
Olive oil
1/3 cup (can be replaced with vegetable oil)
Balsamic vinegar
¼ cup
Fresh basil
2 tbsp., chopped (or 2 tsp. dried basil)
Parmesan cheese
1 tbsp., grated
Pepper
1/8 tsp.
Green onion
1, chopped
Carrot
1, medium-sized, peeled, sliced on the diagonal
DIRECTIONS
  1. Cook the tortellini according to the package directions.
  2. Drain and rinse using cold water.
  3. Combine all the remaining ingredients (from oil to carrot) in a medium-sized bowl.
  4. Add the cooked tortellini to the bowl and toss well.
  5. Cover and keep in the fridge for 2 hours or more.
  6. Add some Parmesan cheese before serving and toss again.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes