A easy appetizer for your party or for a family dinner!
INGREDIENTS
Servings: 4
Bacon
8 slices
Mayonnaise
½ cup
Garlic
2 cloves
Lemon juice
2 tbsp.
Chives
1 tbsp., chopped
Chicken
1 cup, cooked, shredded
Butter
for spreading
Sourdough bread
8 slices
Smoked cheddar cheese
8 slices
DIRECTIONS
- Heat a grill or a broiler and place the bacon under it. Cook for 1 to 2 minutes or until crispy.
- Put the next five ingredients (from mayonnaise to chicken) in a bowl and stir well.
- Spread the butter on the both sides of the bread.
- Place cheese on 4 bread slices and spread the chicken mixture over them. Add bacon to each sandwich and cover with another slice of bread.
- Prepare a large non-stick frying pan and heat it over a low heat.
- Cook the sandwiches in batches for about 3 to 4 minutes on each side or until the cheese is melted.
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