Fried Cheese Curds

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

These fried cheese curds are sooo delicious! Just like at the fair!

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INGREDIENTS

Servings: 16

Cheese curds

2 lbs, broken apart

Corn oil

2 quarts

Milk

1/4 cup

Salt

1/2 tsp

Eggs

All-purpose flour

1 cup

Beer

3/4 cup

DIRECTIONS

Heat oil in a large saucepan to 375° F (190° C).
In a bowl, whisk together milk, beer, all-purpose flour, salt, and eggs to form smooth batter. Place the curds into the batter. Stir to coat. Remove the cheese curds from the batter using a wire strainer.
Deep fry for 2 minutes, or until golden brown. Drain the fried cheese curds on paper towels.

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