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Main dish

Fried Tilapia

Prep:

10 m

Cook:

25 m

Ready in:

35 m

Yum

The simple preparation yields flavorful results.

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Servings: 4

All-purpose flour

1 cup

Garlic powder

1 tsp

Onion powder

1 tsp

Chili powder

1 tsp

Ground cumin

1/2 tsp

Tilapia filets

4 (6-oz)

Salt

to taste

Ground black pepper

to taste

Vegetable oil

2 tbsps, divided

Cilantro leaves

2 tbsps, for garnish (optional)

Lime wedges

for serving (optional)

Whisk together all-purpose flour, onion powder, garlic powder, chili, and ground cumin.
Season the fish with salt and ground black pepper to taste. Dip into the mixture. Place on a plate.
Heat vegetable oil in a skillet. Add fish. Cook over medium for 3 minutes per side, or until golden and flakes with a fork. Before serving the Fried Tilapia, garnish with cilantro. Serve your Crispy Fried Tilapia with lime.

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