The simple preparation yields flavorful results.
INGREDIENTS
Servings: 4
All-purpose flour
1 cup
Garlic powder
1 tsp
Onion powder
1 tsp
Chili powder
1 tsp
Ground cumin
1/2 tsp
Tilapia filets
4 (6-oz)
Salt
to taste
Ground black pepper
to taste
Vegetable oil
2 tbsps, divided
Cilantro leaves
2 tbsps, for garnish (optional)
Lime wedges
for serving (optional)
DIRECTIONS
- Whisk together all-purpose flour, onion powder, garlic powder, chili, and ground cumin.
- Season the fish with salt and ground black pepper to taste. Dip into the mixture. Place on a plate.
- Heat vegetable oil in a skillet. Add fish. Cook over medium for 3 minutes per side, or until golden and flakes with a fork. Before serving the Fried Tilapia, garnish with cilantro. Serve your Crispy Fried Tilapia with lime.
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