Fruit Cobbler

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Dessert: Fruit Cobbler

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INGREDIENTS

Servings: 1

butter

all-purpose flour

white sugar

baking powder

salt

milk

vanilla extract

fresh peaches, pitted and sliced

DIRECTIONS

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

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