Fruit Salsa and Baked Chips

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Yum

This delicious fruit salsa is easy to make and tastes best when served with cinnamon tortilla chips.

Save

Print it

Servings: 10

Kiwis, peeled, diced

Golden delicious apples, peeled, cored, diced

Raspberries

8 oz.

Strawberries

1 lb.

White sugar

2 tbsp.

Brown sugar

1 tbsp.

Fruit preserves

3 tbsp., any flavor

10 inch flour tortillas

Cooking spray, butter flavored

Cinnamon sugar

2 tbsp.

Mix the first seven ingredients (from kiwis to fruit preserves) in a large bowl. Cover and keep the mixture in the fridge for not less than 15 minutes.
Heat the oven to 350° F/180° C/Gas Mark 4.
Coat one side of each flour tortillas with cooking spray, cut into wedges, and arrange on a large baking sheet in one layer.
Sprinkle the wedges with cinnamon sugar and spray with cooking spray again.
Bake for about 8 to 10 minutes. Repeat the process with the rest of the wedges.
Let them cool for about 15 minutes and serve with the chilled fruit salsa.

Review

Read all reviews ()