CATEGORIES
Winter

Homemade Fudge

Prep:
2 m
Cook:
5 m
Ready in:
7 m
Yum
Dense, creamy, sweet treat Fudge made in a microwave - what could be easier! It keeps for 2 weeks so can be made-ahead.
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INGREDIENTS
Servings: 16
Semisweet chocolate chips
3 cups
Sweetened condensed milk
1 (14 ounce) can
Butter
1/4 cup
Chopped walnuts
1 cup (optional)
DIRECTIONS
  1. Put all ingredients except for walnuts in large microwave-safe bowl. Heat on medium setting about 3-5 minutes until chips are melted, stirring every 1,5 minutes. Mix in nuts, if desired.
  2. Spoon the mixture into a greased 8x8-inch glass baking dish. Refrigerate until firm. Use a pizza cutter to cut into squares.
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