Garlic-Sage Butter Sauce

Prep:

5 m

Cook:

2 h 5 m

Ready in:

2 h 10 m

Yum

This garlic sauce can be used as a condiment on grilled meats or as a salad dressing!

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INGREDIENTS

Servings: 4

Unsalted butter

1 cup

Sage leaves

¼ cup, finely minced

Garlic

4 cloves, minced

Sea salt

½ tsp

Black pepper

½ tsp, ground

DIRECTIONS

Mix all the ingredients in a medium bowl.
Stretch plastic wrap over the bowl, put it in the fridge, and keep it there for 1-2 hours, or until the butter is firm enough.
Place a heaping spoonful of the butter over a cooked steak, serve.

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