CATEGORIES
Main dish

Garlic-Sage Butter Sauce

Prep:
5 m
Cook:
2 h 5 m
Ready in:
2 h 10 m
Yum
This garlic sauce can be used as a condiment on grilled meats or as a salad dressing!
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INGREDIENTS
Servings: 4
Unsalted butter
1 cup
Sage leaves
¼ cup, finely minced
Garlic
4 cloves, minced
Sea salt
½ tsp
Black pepper
½ tsp, ground
DIRECTIONS
  1. Mix all the ingredients in a medium bowl.
  2. Stretch plastic wrap over the bowl, put it in the fridge, and keep it there for 1-2 hours, or until the butter is firm enough.
  3. Place a heaping spoonful of the butter over a cooked steak, serve.
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