CATEGORIES
Breakfast

Garlic Scapes Omelet

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Yum
A tangy breakfast option - cook your omelet with tender garlic scapes!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
Butter
2 tbsps
Garlic
1 clove, mashed
Garlic scapes
2, thinly sliced diagonally
Eggs
3, beaten
Salt
to taste
Pepper
to taste
DIRECTIONS
  1. Add butter to a small skillet; heat over medium heat.
  2. Add garlic (both the clove and scapes), cook until the scapes start to soften (2 min).
  3. Remove and discard clove; spoon the scapes into a bowl.
  4. Season beaten eggs with salt and pepper; whisk to combine.
  5. Wipe the skillet with a paper towel and melt another tablespoon of butter.
  6. Pour eggs into the pan; stir quickly to help eggs curd. Don’t forget to scrape the sides to ensure that eggs cook evenly.
  7. Add 1/3 of the cooked scapes to the eggs, cook until the top is set. Tilt the pan and fold the omelet with a spatula.
  8. Transfer omelet to a plate, sprinkle with the remaining garlic scapes and serve.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes