CATEGORIES
Spring

Garlic Scapes Omelet

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Yum
A tangy spring breakfast option - cook your omlet with tender garlic scapes
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INGREDIENTS
Servings: 1
Butter
2 tbsps
Garlic
1 clove, mashed
2 garlic scapes, thinly sliced diagonally
3 eggs, beaten
Salt
to taste
Pepper
to taste
DIRECTIONS
  • Add butter to a small skillet; heat over medium heat.
  • Add garlic (both the clove and scapes), cook until the scapes start to soften (2 min).
  • Remove and discard clove; spoon the scapes into a bowl.
  • Season beaten eggs with salt and pepper; whisk to combine.
  • Wipe the skillet with a paper towel and melt another tablespoon of butter.
  • Pour eggs into the pan; stir quickly to help eggs curd. Don’t forget to scrape the sides to ensure that eggs cook evenly.
  • Add 1/3 of the cooked scapes to the eggs, cook until the top is set. Tilt the pan and fold the omelet with a spatula.
  • Transfer omelet to a plate, sprinkle with the remaining garlic scapes and serve.
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