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Appetizer

Glazed Nuts

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Appetizer: Glazed Nuts
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INGREDIENTS
Servings: 1
egg white
packed brown sugar
ground cinnamon
ground cloves
ground ginger
vanilla extract
walnut halves
DIRECTIONS
  1. Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
  2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
  3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.
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