Gluten-Free Pumpkin Bars

Prep:

20 m

Cook:

1 h 40 m

Ready in:

2 h 0 m

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These gluten-free pumpkin bars are a perfect healthy snack for fall potlucks!

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Servings: 12

Gluten-free honey nut cereal

2 1/2 cup

Packed brown sugar

3 tbsp

Butter

1/3 cup, melted

Eggs

Vanilla extract

1 tsp

Salt

1/2 tsp

Powdered sugar

for dusting

Brown sugar

1/2 cup

Pumpkin

1 can (15 oz)

Evaporated milk

1 can (12 oz)

Ground cinnamon

1 tsp

Ground ginger

1/4 tsp

Preheat the oven to 350° F (175° C/Gas mark 4). Prepare a 9x9-inch square baking pan by greasing it.
Crush cereal into fine crumbs using a food processor. In a bowl, combine crumbs, butter, and 3 tbsp brown sugar. Blend until well combined. Press the mixture into the bottom of the prepared pan. Bake for 7 minutes, until it's lightly golden. Allow to cool.
Heat the oven to 425° F (210° C).
Meanwhile, beat eggs, 1/2 cup brown sugar, pumpkin, evaporated milk, cinnamon, ginger, vanilla, and salt until smooth. Pour into the crust and bake in the preheated oven for 15 minutes.
Reduce the temperature to 350° F (175° C/Gas mark 4). Bake for about 40 minutes. Use a toothpick to check for doneness: insert it in the center and see if it comes out clean. Allow to cool. Then, refrigerate until chilled.
Before serving, dust with powdered sugar and slice into squares. Enjoy your Gluten-free pumpkin bars!

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