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Dessert

Gorgeous Strawberry Granita

Prep:

10 m

Cook:

2 h 15 m

Ready in:

2 h 25 m

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Granita Recipe: Enjoy the fresh taste of strawberries with this deliciously refreshing dessert!

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Servings: 8

Strawberries

2 lbs, hulled and halved

Balsamic vinegar

1/4 tsp

Salt

1 pinch

White sugar

1/3 cup

Water

1 cup

Lemon juice

1/2 tsp

Rinse berries. Let them drain. Place strawberries in a blender. Add white sugar, water, vinegar, juice, and 1 pinch salt. Pulse several times. Blend until smooth. Pour the mixture into a baking dish.
Keep it in the freezer uncovered for 45 min, until the mixture begins to freeze around the edges.
Using a fork, stir the crystals from the edge into the center. Mix. Let it chill for 40 more minutes (until nearly frozen). Mix again. Freeze and stir the granita with a fork 4 times until it looks dry and fluffy. Serve in small serving bowls. Enjoy your Strawberry Granita!

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