This sweet potato recipe is easier and tastier than its marshmallow variety!
¼ cup, softened
Light brown sugar
¾ cup, packed
½ cup, chopped
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Take a 9x13-inch baking dish and lightly grease it.
- Bake the potatoes for 35 minutes or until they become softer. Cool a bit, peel, and mash them.
- Prepare a large bowl, add mashed potatoes and the next seven ingredients (from salt to heavy cream), and stir well. Place the mixture in the baking dish.
- Combine all the remaining ingredients (from butter to pecans) in a medium-sized bowl and mix with a pastry blender or with your fingers. Sprinkle the resulting mixture over the sweet potato mixture.
- Bake for half an hour or until the topping becomes slightly brown and crisp.
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