5 min
25 min
12
0

Calamari Salad

Share
Yum
INGREDIENTS
    • 2 lemons, juiced
    • 6 cloves garlic, peeled and minced
    • 1 sprig fresh parsley, chopped
    • Salt and pepper to taste
    • Squid, cleaned and sliced into rounds – 3 pounds
    • 1 (2.25 ounce) can pitted black olives
    • 4 stalks celery, chopped
INSTRUCTIONS
    1. In a medium bowl, mix lemon juice, garlic, parsley, salt, and pepper.
    2. Bring a medium saucepan of water to a boil. Place squid into the saucepan, and cook about 3 minutes, or until tender. Drain.
    3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.