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Grandma's Corn Bread Dressing

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Thanksgiving: Grandma's Corn Bread Dressing
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INGREDIENTS
dry corn bread mix
butter
chopped celery
small onion
eggs, beaten
chicken stock
dried sage
salt and pepper to taste
DIRECTIONS
  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
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