CATEGORIES
Winter

Grandma's Corn Pudding

Save
Print it Pin
Share
INGREDIENTS
eggs
butter, melted
white sugar
milk
cornstarch
whole kernel corn
cream-style corn
DIRECTIONS
  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  3. Bake for 1 hour.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like