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Side dish

Heartwarming Corn Pudding

Prep:

1 h 0 m

Cook:

10 m

Ready in:

1 h 10 m

Yum

One of the best comfort foods for fall, this corn pudding is great on a cold evening!

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Servings: 8

Eggs

5

Butter

1/3 cup, melted

White sugar

¼ cup

Milk

½ cup

Cornstarch

4 tbsp.

Whole kernel corn

1 (15.25 oz.) can

Cream-style corn

2 (14.75 oz.)

Heat the oven to 400° F/200° C/Gas Mark 6.
Prepare a 2-quart casserole dish and grease it.
Take a large bowl and lightly beat the eggs in it.
Gradually add all the remaining ingredients (from eggs to cream-style corn) and blend them well.
Pour the mixture into the casserole dish and bake for 1 hour.

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