Grandma's Corn Pudding | TastyCookery

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eggs

butter, melted

white sugar

milk

cornstarch

whole kernel corn

cream-style corn

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
Bake for 1 hour.

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