CATEGORIES
Side dish

Heartwarming Corn Pudding

Prep:
1 h 0 m
Cook:
10 m
Ready in:
1 h 10 m
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One of the best comfort foods for fall, this corn pudding is great on a cold evening!
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INGREDIENTS
Servings: 8
Eggs
5
Butter
1/3 cup, melted
White sugar
¼ cup
Milk
½ cup
Cornstarch
4 tbsp.
Whole kernel corn
1 (15.25 oz.) can
Cream-style corn
2 (14.75 oz.)
DIRECTIONS
  1. Heat the oven to 400° F/200° C/Gas Mark 6.
  2. Prepare a 2-quart casserole dish and grease it.
  3. Take a large bowl and lightly beat the eggs in it.
  4. Gradually add all the remaining ingredients (from eggs to cream-style corn) and blend them well.
  5. Pour the mixture into the casserole dish and bake for 1 hour.
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