CATEGORIES
Salad

Green Salad with Cranberry Vinaigrette

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Green Salad with Cranberry Vinaigrette
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INGREDIENTS
Servings: 8
sliced almonds
red wine vinegar
olive oil
fresh cranberries
Dijon mustard
minced garlic
salt
ground black pepper
water
 
red onion, thinly sliced
crumbled blue cheese
mixed salad greens
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  2. In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  3. In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
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