The simpler, the better! Enjoy the natural flavors of asparagus with this easy recipe!
INGREDIENTS
Servings: 4
Fresh asparagus spears
1 lb, trimmed
Olive oil
1 tbsp
Salt
to taste
Pepper
to taste
Lemon juice
to taste (optional)
Parmesan cheese
to taste (optional)
DIRECTIONS
- Preheat grill for high heat.
- Coat asparagus with olive oil and season with salt and pepper. Sprinkle with juice and Parmesan (optional).
- Grill over high heat for 2 minutes. Enjoy your Grilled Asparagus!
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