With char marks and a smoky flavor, the fresh grilled asparagus with cheese and garlic will delight you and your guests!
INGREDIENTS
Servings: 4
Fresh asparagus
1 lb.
Olive oil
2 tbsp.
Parmesan cheese
3 tbsp., grated
Garlic cloves
2, minced
Salt
to taste
Pepper
to taste
DIRECTIONS
- Prepare the asparagus trimming the bottoms. Place it in the pan, sprinkle with salt and pepper, add olive oil, and toss well.
- Place asparagus on the grill in one row and cook over a medium-high heat for 5 to 10 minutes or until char marks appear and the stems are tender when pierced with a fork.
- Put the asparagus back in the pan, add garlic and cheese, toss well, and serve.
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