Grilled Asparagus with Parmesan

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

With char marks and a smoky flavor, the fresh grilled asparagus with cheese and garlic will delight you and your guests!

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INGREDIENTS

Servings: 4

Fresh asparagus

1 lb.

Olive oil

2 tbsp.

Parmesan cheese

3 tbsp., grated

Garlic cloves

2, minced

Salt

to taste

Pepper

to taste

DIRECTIONS

Prepare the asparagus trimming the bottoms. Place it in the pan, sprinkle with salt and pepper, add olive oil, and toss well.
Place asparagus on the grill in one row and cook over a medium-high heat for 5 to 10 minutes or until char marks appear and the stems are tender when pierced with a fork.
Put the asparagus back in the pan, add garlic and cheese, toss well, and serve.

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