How to cook chicken breast in a simple and the most delicious way? Try this grilling recipe now!
INGREDIENTS
Servings: 4
Dijon mustard
1/3 cup
Honey
¼ cup
Mayonnaise
2 tbsp.
Steak sauce
1 tsp.
Chicken breast halves
4, skinless, boneless
DIRECTIONS
- Heat the grill to medium heat.
- Combine the first four ingredients in a shallow dish. Set aside a small amount of the sauce for basting. Dip chicken pieces in the rest of the sauce to coat.
- Prepare and lightly oil the grill grate. Grill the chicken pieces for 18 to 20 minutes or until the juices run clear over indirect heat, turning occasionally.
- During the last 10 minutes, baste the pieces with the reserved sauce. Be careful to prevent burning.
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