A quick, easy, and healthy fish recipe for a weekday dinner!
INGREDIENTS
Servings: 1
Cod
1 (4 oz.) fillet
Salt
to taste
Ground black pepper
to taste
Garlic powder
1 pinch (or to taste)
Spinach
¼ cup, roughly chopped (or to taste)
Tomato
¼, seeded, diced
Onion
1 tbsp., chopped
Olive oil
1 tbsp. (or to taste)
Balsamic vinegar
1 tbsp. (or to taste)
Mozzarella cheese
1 slice, cubed
DIRECTIONS
- Heat an outdoor grill to a medium-high heat.
- Put the cod fillet on aluminum foil and season it with salt, black pepper, and garlic powder.
- Place spinach, tomato, and onion on the cod piece and season with salt and black pepper again.
- Drizzle olive oil and balsamic vinegar over cod and top with Mozzarella cheese.
- Fold the foil over the cod forming a packet and seal the edges.
- Cook for 7 to 9 minutes or until fish is easily flaked with a fork.
Review
Read all reviews ()
Popular recipes
Related recipes