Grilled Peaches

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Yum

Quick cooking brings out juiciness and intensifies sweetness!

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INGREDIENTS

Servings: 4

Large peaches, cut in half, pit removed

Honey

2 tbsps

Soft cream cheese with honey and nuts

1 cup

Vegetable oil

1 tbsp

DIRECTIONS

Pre-heat your grill to medium-high heat. Lightly brush peach halves with vegetable oil, place cut side down onto the heated grill. Cook for 5 minutes until beautifully charred.
Turn peaches cut side up, top each with cream cheese and drizzle with honey. Let the filling warm up (about 3 minutes).
Transfer to plates (2 halves per serving), turn cut side up. Serve immediately.

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