CATEGORIES
Dessert

Grilled Peaches

Prep:
15 m
Cook:
25 m
Ready in:
40 m
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Quick cooking brings out juiciness and intensifies sweetness!
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INGREDIENTS
Servings: 4
Large peaches, cut in half, pit removed 
4
Honey
2 tbsps
Soft cream cheese with honey and nuts
1 cup
Vegetable oil
1 tbsp
DIRECTIONS
  1. Pre-heat your grill to medium-high heat. Lightly brush peach halves with vegetable oil, place cut side down onto the heated grill. Cook for 5 minutes until beautifully charred.
  2. Turn peaches cut side up, top each with cream cheese and drizzle with honey. Let the filling warm up (about 3 minutes).
  3. Transfer to plates (2 halves per serving), turn cut side up. Serve immediately.
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