Grilled Rosemary Chicken Kabobs

Prep:

35 m

Cook:

15 m

Ready in:

50 m

Yum

This chicken recipe is so tender and juicy you’ll definitely want to cook it again!

Save

Print it

Servings: 6

Olive oil

½ cup

Ranch dressing

½ cup

Worcestershire sauce

3 tbsp.

Fresh rosemary

1 tbsp., minced

Salt

2 tsp.

Lemon juice

1 tsp.

White vinegar

1 tsp.

Ground black pepper

¼ tsp., or to taste

White sugar

1 tbsp., or to taste

Chicken breast halves

5, skinless, boneless, cut into 1-inch cubes

Combine all the ingredients but chicken breast (from oil to sugar) in a medium-sized bowl and let the mixture stand for 5 minutes.
Put the chicken pieces in the bowl and stir to coat. Cover and keep the mixture in the fridge for about half an hour.
Het the grill to a medium-high heat, thread the chicken pieces on skewers discarding the marinade.
Lightly oil the grate and grill for 8 to 12 minutes or until the chicken pieces are no longer pink in the center.

Review

Read all reviews ()