Grilled Salmon with a Kick

Prep:

15 m

Cook:

3 h 20 m

Ready in:

3 h 35 m

Yum

Healthy: Grilled Salmon with a Kick

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INGREDIENTS

Servings: 4

Sriracha sauce

1 cup

Lemons, juiced

Honey

1/4 cup

Skin-on salmon fillets, 6 oz each

Fresh chives, chopped

to taste

DIRECTIONS

Whisk Sriracha with honey and lemon juice. Reserve ½ cup.
Place salmon into a Ziploc bag. Add the marinade and seal the bag.
Let sit in the fridge at least 3 hours. Turn occasionally to let marinate through.
When your grill is on, heat it to high; brush the grates with oil.
Transfer salmon to the grill, let cook for 5 minutes per side, occasionally basting with the reserved marinade.
Sprinkle with chives and serve.

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