Grilled Salmon with Avocado

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

Enjoy this light and nourishing grilled salmon!

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INGREDIENTS

Servings: 6

Avocados

2, peeled, pitted and diced

Garlic, peeled and minced

2 cloves

Greek-style yogurt

3 tbsps

Lemon juice

1 tbsps, fresh

Salt and pepper

to taste

Dill weed

2 tsps, dried

Lemon pepper

2 tsps

Salt

to taste

Salmon steaks

2 lbs

DIRECTIONS

Preheat the grill for high. Lightly oil grate.
Mix avocados, minced garlic, Greek yogurt, and fresh lemon juice in a medium bow; season with salt and pepper to taste.
Rub the fish with dill weed, lemon pepper, and salt. Put the fish on the grill. Cook about 15 minutes. Serve the salmon with the yogurt and avocado mixture.

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