Grilled Shrimp Kabobs with Teriyaki Marinade

Prep:

32 m

Cook:

40 m

Ready in:

1 h 12 m

Yum

Grill shrimp in a tenderer way! A savory combination of shrimp, pineapple, and sesame seeds will make your guests delighted!

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Servings: 4

Teriyaki sauce

1/4 cup

Sesame seeds

1 tbsp, toasted

Shrimp

48 large pieces, peeled and deveined (around 1.5 pounds)

Fresh pineapple

32 one-inch pieces, cubed (around ¾ pound)

Red onion

1 bulb, cut into 8 large pieces

Cooking spray

Preheat the grill.
Mix teriyaki sauce and sesame seeds in a bowl to prepare the sauce for the dish.
Impale 6 shrimp, 4 pineapple pieces, and 1 piece of onion alternately onto each of the 8 spits to prepare the kabobs.
Cover the kabobs with the mixture of teriyaki sauce and sesame seeds, spray the grill with cooking spray, and put them on it. Cook kabobs for about 8 minutes and turn them once or twice during the process.

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