Halloween Pancakes

Prep:

30 m

Cook:

30 m

Ready in:

1 h 0 m

Yum

Fluffy pumpkin pancakes with a baked-in Halloween design in chocolate!

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Servings: 6

All-purpose flour

1 cup

Quick cooking oats

1 cup

Brown sugar

¼ cup

Baking powder

2 tsp.

Ground cinnamon

¼ tsp.

Ground cloves

¼ tsp.

Salt

½ tsp.

Milk

1 cup

Egg

Canned pumpkin

¾ cup

Vegetable oil

2 tbsp.

Melted chocolate

1/4 cup

Butter, for the skillet

Mix oats with flour, brown sugar, salt, spices, and baking powder.
In another bowl, beat egg with milk, pumpkin, and vegetable oil.
Combine both mixtures; mix until just incorporated.
Reserve 1/3 cup of the batter and mix it with melted chocolate. Add water to thin the mixture out until pourable and transfer to a small squeeze bottle.
Pour uncolored batter (1/3 cup at a time) onto a hot buttered nonstick skillet. Pipe the chocolate batter over the plain batter to form a scary design. Cook until bubbly (1 minute), flip, cook for another minute. Repeat with the remaining batter.

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