For those with McDonald’s burger obsession and for those who just need a juicy burger recipe!
INGREDIENTS
Servings: 1
Dried onion flakes
½ tsp.
Boiling water
2 tsp.
Ground beef
1/8 lb., preferably 5% fat
Plain hamburger bun
1
Salt
to taste
Ketchup
1 tbsp.
Prepared mustard
½ tsp.
Mayonnaise
1/3 cup (optional)
Sweet pickle relish
1 tbsp (optional)
Lettuce
1 leaf
Dill pickle
1, sliced, sour kind
American cheese
1 slice, optional
DIRECTIONS
- Combine the onion flakes and boiling water and leave for several minutes until the onion is no longer dry.
- Rolling the ground beef, form a ball, then put it on waxed paper and press flat until it’s about 1/8 inch thick.
- Prepare a dry frying pan and brown the faces of bun over a medium heat.
- Remove the bun and cook the burger in the same pan for about 2 minutes per side. Season each side with salt during cooking.
- Spread ketchup, mustard, mayo, sweet pickle relish, and onion on the top half of the bun and top with a slice of pickle and lettuce.
- Place the beef patty on the bottom part of the bun and then quickly slap the two parts together. Microwave on high for 10 to 15 seconds.
- If you want a cheeseburger, add a slice of cheese on top of the beef patty.
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