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Grilling

Hamburger To-Die-For

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

Summer is close and so is your perfect grilled burger!

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Servings: 4

Lean ground beef

1 ½ lbs.

Onion

½, finely chopped

Colby Jack or Cheddar cheese

½ cup, shredded

Soy sauce

1 tsp.

Worcestershire sauce

1 tsp.

Egg

1

Dry onion soup mix

1 (1 oz.) envelope

Garlic

1 clove, minced

Garlic powder

1 tbsp.

Dried parsley

1 tsp.

Dried basil

1 tsp.

Dried oregano

1 tsp.

Dried rosemary

½ tsp., crushed

Salt

to taste

Pepper

to taste

Heat a grill to a high heat.
Mix together all the ingredients in a large bowl and form 4 patties.
Grill the patties for about 5 minutes per side or until ready.
Serve the patties on buns adding the ingredients you like.

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