CATEGORIES
Grilling

Hamburger To-Die-For

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
Summer is close and so is your perfect grilled burger!
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INGREDIENTS
Servings: 4
Lean ground beef
1 ½ lbs.
Onion
½, finely chopped
Colby Jack or Cheddar cheese
½ cup, shredded
Soy sauce
1 tsp.
Worcestershire sauce
1 tsp.
Egg
1
Dry onion soup mix
1 (1 oz.) envelope
Garlic
1 clove, minced
Garlic powder
1 tbsp.
Dried parsley
1 tsp.
Dried basil
1 tsp.
Dried oregano
1 tsp.
Dried rosemary
½ tsp., crushed
Salt
to taste
Pepper
to taste
DIRECTIONS
  1. Heat a grill to a high heat.
  2. Mix together all the ingredients in a large bowl and form 4 patties.
  3. Grill the patties for about 5 minutes per side or until ready.
  4. Serve the patties on buns adding the ingredients you like.
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