Hasselback Sweet Potatoes

Prep:

10 m

Cook:

1 h 0 m

Ready in:

1 h 10 m

Yum

Hasselback Sweet Potato Recipe: Crispy-on-the-outside, creamy-on-the-inside, these Hasselback Sweet Potatoes are so easy to make.

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Servings: 4

Medium sweet potatoes

Unsalted butter

1 tbsp, melted

Olive oil

1 tsp

Garlic

1 clove, grated

Thyme leaves

1 tsp, chopped

Kosher salt

to taste

Ground black pepper

to taste

Nonfat Greek yogurt

1/3 cup

Scallion

1, chopped

Preheat the oven to 425° F (210° C/Gas mark 7). Prepare a baking sheet by lining it with foil.
Cut parallel slits in the sweet potatoes, leaving the bottom intact. Space the slices 1/8-inch apart.
In a bowl, mix butter, oil, garlic, salt (1/4 tsp), thyme, and ground black pepper (1/4 tsp). Rub the sweet potatoes with the mixture. Arrange the potatoes on the prepared baking sheet.
Bake in the preheated oven for 50 minutes, or until tender. Remove the sweet potatoes from the oven halfway through and nudge the layers apart if they're sticking together.
To make the sauce, combine yogurt, scallions, salt, and pepper. Serve the Hasselback Sweet Potatoes with the sauce.

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