CATEGORIES
Salad

Healthy Asparagus and Radicchio Salad

Prep:
15 m
Cook:
10 m
Ready in:
25 m
Yum
Easy and fresh, this vegan salad is able to satisfy even the most refined taste. What’s more, it will take only 15 min to prepare it – a true dinner star!
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INGREDIENTS
Servings: 4
Asparagus
16 oz
Radicchio
4 oz
Extra virgin olive oil
¼ cup
White wine vinegar
0.1 cup
Dijon mustard
0.4 oz
Fresh tarragon
0.2 oz, chopped
Salt, pepper
to taste
DIRECTIONS
  1. Cut off and discard the tough ends of asparagus. Leave it whole or cut into bite-size pieces if you like.
  2. Cook asparagus until tender (if steaming, cook for about 4 min; if boiling, cook for 3 min).
  3. Drain and immerse in cold water immediately to stop the process of cooking. Drain when cool enough.
  4. Combine all the ingredients for the dressing (from oil to salt and pepper) and set the mixture aside for about 15 min until the flavors meld.
  5. Arrange the radicchio on a serving platter or on individual plates and top with asparagus.
  6. Mix the dressing just before serving and drizzle it over the salad.
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