Healthy Citrus Poached Salmon

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

A very light dinner dish that can be served with a salad or white rice. Try tonight!

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Servings: 5

Chicken stock

4 cups

Orange juice

2 cups

Grapefruit juice

2 cups

White wine

2 cups

Yellow onion

1, small, chopped

Carrot

1, small, chopped

Kaffir lime leaves

2, sliced

Garlic

2 tbsp., minced

Lemongrass

½ cup, chopped

Salt

1 tsp.

White pepper

1 tsp.

Salmon fillets

2 ½ lbs.

Orange

1, zest of (can be replaced with 1 grapefruit, lemon, or lime)

Combine the first nine ingredients (from chicken stock to lemongrass) in a large pot, season with salt and pepper.
Bring to a boil and boil for 5 to 10 minutes to reduce the liquid and soften vegetables.
Reduce the heat to a low simmer, put the salmon in the liquid (skin side down) and cook for about 5 to 10 more minutes or until flaky and tender.
Garnish with fruit and serve.

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